Bluecoast Seafood Grill & Raw Bar Rehoboth

Bluecoast Seafood Grill & Raw Bar Rehoboth

0 miles

Open Now

Hours 11:30 am - 10:00 pm

Sunday 11:30 am - 9:00 pm
Monday 11:30 am - 9:00 pm
Tuesday 11:30 am - 9:00 pm
Wednesday 11:30 am - 9:00 pm
Thursday 11:30 am - 9:00 pm
Friday 11:30 am - 10:00 pm
Saturday 11:30 am - 10:00 pm

30115 Veterans Way, Rehoboth Beach, DE 19971

(302) 278-7395

Website

Cuisine

Seafood

Recent Reviews

Mimi Schleicher : 3 on 7/14/2024 11:11 pm

I The vibes were good. The service was alright. We didn’t have to wait too long to be seated. The food was a hit and miss.

• Deviled egg with crab was good, 9/10.
• Crab dip with chips, 10/10.
• Seafood stew was okay. Good presentation, but the taste was just alright.
• Crab-stuffed jumbo shrimp was okay. The shrimp was fresh, but the crab cake had a funky, fishy taste. The zucchini was flavorful, so it’s 6/10.
• However, the Butcher’s cut steak frites were terrible. We all agreed it was inedible after a few bites. It had a weird taste and smell from the brandy peppercorn sauce. It was tasteless but had chemicals smell. I wasn’t sure if it was a bad batch that day or if it’s always like that. (2/10)
I hope the management try that sauce again or take a look at that.

Richard Federbusch : 5 on 9/1/2024 11:04 am

All of the seafood is fresh and delicious at this Rehoboth gem. I had the Fried Shrimp. This included big, juicy shrimp, lightly fried with crispy fries and pickles. My wife had the Blackened Tuna which was also fresh and mouth watering. We shared the Burrata to start. I loved that it was served with strawberries instead of tomatoes. Very refreshing and tasty. For dessert, we had the Chocolate Torte with Fresh Berries which was a perfect way to wrap up a fine dining experience. Service was super friendly and attentive. If you like fresh seafood, look no further than the Bluecoast.

Yiran Liu : 5 on 9/15/2024 10:31 pm

The best thing we ordered was the Roasted Mussels. Great portion size and value for the price. The Tuna Poke was refreshing and the Clams Bucatini was tasty but both sauces were on the saltier side and you could really taste it over time as the ingredients soaked more into the sauce.